Mango and Yellow Split Pea Curry
India
Published method, 8 steps.
Ingredients
- 1 cup toor dal
- 2 cans mango (or fresh mango if available), sliced
- 1 onion, chopped
- 1 clove galangal or ginger
- 1 teaspoon garlic paste
- 1 teaspoon ghee
- 1 teaspoon hing powder
- 3 teaspoons turmeric
- 1 teaspoon garam masala
- 1 teaspoon chilli powder
- 2 teaspoons mustard seeds
- 1 teaspoon cumin
- 1 teaspoon fenugreek leaves