Sylheti Biryani
India
Published method, 10 steps.
Ingredients
- 2 cups Basmati rice
- 1 onion, thinly sliced
- 1 tablespoon ghee
- ¼ teaspoon whole cumin seeds
- ½ tablespoon ginger-garlic paste
- 4 green cardamom pods
- 1-inch cinnamon stick, broken into pieces
- 2 bay leaves
- 5 cloves
- 6 black peppercorns
- Salt to taste
- 4–5 green chiles
- 1 teaspoon Kewra water (pandan flower extract)
- 1 teaspoon rose water
- Your choice of meat (e.g. chicken, lamb, or beef)
AbuSayeed · CC BY-SA 4.0