Pigeon Pea and Fenugreek Curry (Methi Tadka Dal)
India
Published method, 6 steps.
Ingredients
- ½ cup toor dal
- 2 cups water
- 2 handfuls of methi leaves (only the leaves without the tender stem)
- 3 tomatoes
- 1 big onion
- 1 pinch of turmeric powder
- 1–2 green chillis, sliced
- 10 whole black peppercorns
- 1 small dollop of butter
- 1 small piece of ginger (optional)
- 2 spoonfuls ghee
- ½ small spoon of mustard seeds
- ½ small spoon of zheera (cumin)
- 2 garlic cloves, sliced
- 2 red chillis
- 6–8 curry leaves
- 1 small tomato, finely chopped
- Salt
- Chilli powder
- Ground coriander
Monali.mishra · CC BY-SA 4.0