Chadachadi
India
To cook chorchori, a chaunk is prepared by frying spices such as black mustard seeds and minced ginger root in oil or ghee. Often, panch phoron is used.…
Subhashish Panigrahi · CC BY-SA 4.0
India
To cook chorchori, a chaunk is prepared by frying spices such as black mustard seeds and minced ginger root in oil or ghee. Often, panch phoron is used.…
Subhashish Panigrahi · CC BY-SA 4.0