Dahi (curd)
India
Curd is made by bacterial fermentation of milk. In this process, lactose in milk is converted into lactic acid by several probiotic microorganisms. The…
Ingredients
- Milk
- Lactobacillus culture
India
Curd is made by bacterial fermentation of milk. In this process, lactose in milk is converted into lactic acid by several probiotic microorganisms. The…