Cholley (Chickpea Curry)
India
Published method, 6 steps.
Ingredients
- 250 g dried chickpeas
- 500 ml water for cooking
- Salt (to taste)
- 1 tbsp oil
- 1 tsp coriander seeds
- 1 tsp cumin seeds (optional)
- 1 tsp nigella seeds (optional)
- 1 onion, sliced
- 1 clove garlic, minced
- 1 tbsp garam masala
- 2 medium tomatoes, chopped
- 2 tsp turmeric
- Fresh coriander leaves (as a garnish)
Simon Law (sfllaw) from Montréal, QC, Canada · CC BY-SA 2.0