Sambar II (Kerala/Tamil style)
India
Published method, 8 steps.
Ingredients
- 1 cup toor dal
- Oil
- ¾ tbsp asafoetida (kayam)
- 2 tbsp chile powder
- 2 tbsp coriander powder
- 1 tbsp coriander seeds
- ½ ea. coconut, flesh shredded
- 2 cups mixed vegetables (small onions, tomato, drumstick)
- ½ tbsp turmeric powder
- 1 tbsp tamarind paste
- 1 tbsp mustard seeds
- Coriander leaves and curry leaves for garnishing, finely chopped