Potato and Cauliflower Curry (Aloo Gobi)
India
Published method, 6 steps.
Ingredients
- 800 g (6.5 ea.) medium tomatoes, diced or puréed
- 2 big cauliflower cut into chunks
- 4–5 potatoes, peeled and cut into cubes
- 1 lemon, juiced
- 3–5 tablespoons of ghee or vegetable oil
- 1 teaspoon cumin seeds (jeera)
- 5 tablespoons salt
- 1 tablespoon ground curcuma (turmeric)
- 2 tablespoons ground coriander
- 1–2 tablespoons ground chilli
- 2–4 tablespoons garam masala
- 5 sprigs of mint
TabassumJawed · CC BY-SA 4.0