Curried Chiles (Mirchi ka Salan)

India

Published method, 7 steps.

Ingredients

• 2 Tbsp poppy seeds (khus khus)
• 2 Tbsp sesame seeds (til)
• 2 Tbsp coriander seeds (dhaniya)
• 1 Tbsp white cumin (sufaid zeera)
• 1 Tbsp desiccated coconut powder
• 5 Tbsp oil
• ½ kg medium green chiles
• 6 red chiles
• 6 fenugreek seeds (methi daana)
• 6–7 curry leaves
• 4 large onions, finely chopped
• 1 tsp red chile powder
• 1 Tbsp ground turmeric (haldi)
• Salt to taste
• 1 Tbsp ginger garlic paste
• 1 tsp nigella seeds (kalonji)
• ½ cup tamarind juice

Open this record in the atlas