Gajjar Halwa (Carrot Pudding)
India
Published method, 6 steps.
Ingredients
- 2–3 large carrots
- ½ cup (120 g) cashew nuts, broken
- ½ cup (120 g) raisins, washed
- 1 pinch salt
- 2–3 teaspoons sugar
- 4 pods cardamom
- 1 pinch cinnamon powder
- 1 tablespoon butter
- 1 cup (240 ml) milk
Prerna Jaddwani · CC BY-SA 4.0