Deep Fried Chiles Filled with Chickpea Flour (Mirchi Bhajji)
India
Published method, 7 steps.
Ingredients
- 11–17 long green peppers
- 1½ cup (360 g) gram flour (besan)
- 1 tbsp rice flour
- 6–7 Indian green chiles, finely chopped
- 1 tbsp coriander leaves finely chopped
- 2 tbsp hot oil
- Salt to taste
- Oil to deep fry