Pickled Green Mango (Aavakaaya)
India
Published method, 13 steps.
Ingredients
- 12 medium-sized raw sour mangoes
- 2 tsp turmeric powder
- 250 g (8.75 oz) mustard powder
- 250 g (8.75 oz) red chile powder (increase as desired)
- 500 g (17.5 oz) crystal salt (powdered)
- 150 g (5.25 oz) fenugreek seed powder
- 250 g (8.75 oz) garlic paste
- 250 g (8.75 oz) garlic flakes
- 1 kg (35 oz) sesame oil (gingelly oil)