Indian Moong Dal

India

Published method, 4 steps.

Ingredients

• ½ cup moong dal
• 3 green chiles
• ½ tsp turmeric powder
• 1½ cups water
• Salt to taste
• 2 tbsp cooking oil or ghee
• 1 sprig curry leaves
• 1 tsp jeera (cumin)

Ravi Talwar · CC BY-SA 4.0

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