Bal mithai
Uttarakhand, India
Bal Mithai is made by cooking khoya (evaporated milk cream) with cane sugar until it becomes dark brown in color, colloquially called 'chocolate' for its…
Ingredients
- Khoya
- cane sugar
- caramelised sugar syrup
Uttarakhand, India
Bal Mithai is made by cooking khoya (evaporated milk cream) with cane sugar until it becomes dark brown in color, colloquially called 'chocolate' for its…