Keralan Prawns
India
Published method, 5 steps.
Ingredients
- ½ kg whole prawns
- ¼ tablespoon red chile powder
- ¼ teaspoon turmeric powder
- ¼ teaspoon coriander powder
- ¼ tablespoon minced ginger
- 3 tablespoons oil
- Kudampuli (Malabar tamarind) to your preferred sourness (can be substituted with lime juice)
- 15 curry leaves
- 20 pieces chipped coconut kernel (thin slices approximately 2 cm long each)
- 1 big green chile
- ¼ big onion (not sweet)
- Salt to taste