Deep Fried Chickpea Dough Balls (Chyueeam)
India
Published method, 8 steps.
Ingredients
- ½ kg kadalai paruppu (Bengal gram, small brown chickpeas)
- ½ kg vellam (jaggery, unrefined palm sugar)
- 10 elackai (cardamom pods)
- ½ kg maida mavu (refined wheat flour)
- Water
- Salt, to taste
- 1 litre cooking oil