Thailand
211 traditions recorded from Thailand, 175 with a written method or ingredients. The other 36 are waiting for someone who knows them.
- Chuu Chee Fish
- Coconut Pudding I
- Fuk-Thong Pad Khai (Thai Stir-Fried Pumpkin)
- Green Chicken Curry with Coconut Milk
- Kanom Piak Poon (Thai Coconut and Pandan Pudding)
- Khanom Mo Keang (Thai Custard)
- Khanom Salim (Sweet Mung Bean Threads with Coconut Syrup)
- Khao Pad (Thai Fried Rice)
- Khao Pad Gai (Thai Chicken Fried Rice)
- Pad Kra Pao Gai (Thai Basil Chicken Stir Fry)
- Pad Thai Sauce
- Palm Fruit with Syrup
- Pattaya Fried Rice
- Peanut Curry Sauce
- Pineapple Curry
- Sweet Pork Condiment
- Thai Green Curry Paste
- Thai Green Curry with Chicken
- Thai Grilled Chicken I
- Thai Grilled Chicken II
- Thai Peanut Fried Rice
- Thai Peanut Fried Rice (Vegan)
- Thai Red Curry Paste
- Thai Rice Balls in Coconut Milk (Bua Loi)
- Thai Shrimp
- Thai-Curry
- Tod Mun (Thai Fish Cakes)
- Tom Yum Gai
- Tub Tim Krob (Thai Water Chestnuts in Coconut)
- Yellow Curry Paste
- American fried rice
- Boat noodles
- Bulan dan mek
- Chim chum
- Cho muang — Central Thailand
- Coconut jam — Malaysia & Singapore
- Drunken noodles
- Fish sauce
- Grilled honeycomb
- Kaeng hang le — Northern Thailand
- Kaeng khae
- Kaeng pa
- Kaeng som — Central
- Kaeng tai pla — Southern Thailand
- Kaeng thepho
- Khai khrop — Songkhla
- Khanom bodin — Muslim community in central Thailand
- Khanom bueang
- Khanom chin — Central Thailand
- Khanom farang kudi chin — Kudi Chin Community
- Khanom keson lamchiak — central Thailand
- Khanom khai hong
- Khanom khai pla — central Thailand
- Khanom kho
- Khanom khuai ling — eastern Thailand
- Khanom met khanun
- Khanom mo kaeng
- Khanom nuan haeo — Upper central Thailand
- Khanom phing
- Khanom sai bua — central Thailand
- Khanom tan
- Khanom thuai
- Khanom Tokyo
- Khanom wong
- Khao kaeng
- Khao kan chin
- Khao kha mu
- Khao mu daeng
- Khao soi — Northern Thailand
- Khao tom
- Kleeb lamduan
- Kluai buat chi
- Krop khem
- Kuai tiao
- Kuaitiao khua kai
- Kung chae nampla
- La tiang
- Mamuang kuan
- Mango sticky rice
- Massaman curry
- Mi krop
- Miang noodles
- Naem
- Nam ngiao — Northern Thailand
- Nam phrik
- Nam phrik long ruea
- Nam phrik num
- Nam phrik ong
- Namkhaeng sai
- Nasi kerabu
- Nataing
- Pad see ew
- Pad thai
- Phanaeng
- Phat phrik khing
- Pumpkin-coconut custard
- Rat na
- Sai krok pla naem
- Sarong
- Stir-fried ice cream
- Thai salads
- Thai suki
- Thapthim krop
- Thong ek
- Thong muan
- Thong yip
- Thong yot
- Thua khiao tom namtan
- Tom kha kai
- Tom khlong
- Tom som
- Tom yum
- Tom yum kung
- Yam khai dao
- Ant eggs — Isan
- Bamboo shoot salad — Isan
- Black beans sticky rice
- Bua loi
- Cha mongkut
- Dairy Farming Promotion Organization of Thailand
- Fakthong kaeng buat
- Galangal — Lao
- Green curry
- Jasmine rice
- Kaeng phrik kraduk mu
- Kanom piakpoon
- Khai yat sai
- Khanom babin
- Khanom chak
- Khanom chan
- Khanom khai nok kratha
- Khanom khi noo
- Khanom krok
- Khanom la
- Khanom namdokmai
- Khanom sot sai
- Khanom thang taek
- Khanom thian
- Khantoke
- Khrongkhraeng krop
- Khua kling
- Kolae (cooking)
- Krayasat
- Luk chup
- Mekhong (spirit)
- Mu kratha
- Mu ping
- Nam chim
- Nam pla
- Nam tok mu
- Nine auspicious Thai desserts
- Nom yen
- Nuea phat phrik
- O-aew
- Oliang
- Oyster sauce
- Palm sugar
- Phat khing
- Red curry
- Roti sai mai
- Sai krok Isan
- Sai oua
- Sakhu sai mu
- Sarim
- Sato
- Soi ju — Isan
- Sriracha
- Suea rong hai — Isan
- Thai fried rice
- Thai fruit carving
- Thai money bag
- Thaifoodmaster
- ThaiNamthip
- Ya dong
- Yellow curry