Thai Shrimp
Thailand
Published method, 6 steps.
Ingredients
- ¼ cup soy sauce
- 2–3 tbsp Thai chili paste
- 2 tbsp rice wine vinegar
- 1 tbsp sugar
- 2 tsp cornstarch
- 2 tsp sesame oil
- ½ cup chicken broth
- 1 tbsp peanut oil
- 24 jumbo shrimp, peeled and deveined
- ¼ red bell pepper, julienned
- ¼ green bell pepper, julienned
- 2 tsp minced garlic
- Salt, to taste
- Pepper, to taste
- 1 tbsp toasted sesame seeds
- Hot cooked rice or noodles (optional)
Vyacheslav Argenberg · CC BY 4.0