Chuu Chee Fish
Thailand
Published method, 8 steps.
Ingredients
- 650 g whole bream or similar fish
- 1 metric cup vegetable oil (reserve 1 tablespoon for stir-frying curry paste)
- 1 teaspoon of kaeng chu chee curry paste
- 6 dried Kaffir lime leaves
- 1 metric cup coconut milk
- 1 tablespoon (warning: perhaps the metric 20 mL one) fish sauce
- 1 teaspoon sugar
- Fresh cilantro
- 1 fresh red chile pepper