Coconut Pudding I

Thailand

Published method, 10 steps.

Ingredients

• 2 tender (young) coconuts, flesh scooped out
• 1 cup tender (young) coconut water
• ¼ cup China grass (agar) strands
• 2 cups milk
• ½ cup condensed milk

Peachyeung316 · CC BY-SA 4.0

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