Khanom Mo Keang (Thai Custard)
Thailand
Published method, 7 steps.
Ingredients
- 1 large shallot, peeled and thinly sliced
- ⅓ cup vegetable oil
- 1 cup (236 g) coconut or palm sugar
- 1½ cups (300 g) cooked and hulled mung beans
- 4 large whole chicken eggs plus 3 yolks (or 5 duck eggs)
- ⅔ cup (144 g) granulated sugar
- 1 cup coconut cream
- ½ teaspoon salt