Jen ta fo

Thailand

Published method, 5 steps.

Ingredients

• 500 g d'os de porc
• Ail
• Racines de Persil
• Sucre
• Sel, vinaigre
• Tofu rouge
• Eau

Open this record in the atlas

More from Thailand

• Chuu Chee Fish
• Coconut Pudding I
• Fuk-Thong Pad Khai (Thai Stir-Fried Pumpkin)
• Green Chicken Curry with Coconut Milk
• Kanom Piak Poon (Thai Coconut and Pandan Pudding)
• Khanom Mo Keang (Thai Custard)

All Thailand in the atlas