Kanom Piak Poon (Thai Coconut and Pandan Pudding)
Thailand
Published method, 5 steps.
Ingredients
- 80 g rice flour
- 40 g arrowroot starch
- 200 g sugar
- 600 ml limewater (saturated calcium hydroxide solution)
- 200 ml fresh pandan juice
- 200 ml of coconut milk
- 1 teaspoon salt
- 1 cup grated coconut meat