Pineapple Curry
Thailand
Published method, 4 steps.
Ingredients
- 175 grams pineapple pieces
- 2 tablespoons Thai red curry paste
- ½ cup coconut milk
- 8 oz shrimp, or whatever meat desired
- ½ tablespoons palm sugar
- ½ tablespoons fish sauce
- 1½ tablespoons ripe tamarind
Andy Li · CC0