Thai Rice Balls in Coconut Milk (Bua Loi)
Thailand
Published method, 6 steps.
Ingredients
- 3 cups (700 g) glutinous rice flour
- 1½ teaspoons pandan essence
- 4 cups (950 ml) coconut cream
- 2 cups (480 g) white granulated sugar
- 1 teaspoon (5 ml) salt
- 3 eggs (optional)