Peanut Curry Sauce
Thailand
Published method, 5 steps.
Ingredients
- ¾ cup (about 170 ml) roasted peanuts (unsalted)
- 4 cups (about 1 L) coconut milk (unsweetened)
- 2 tbsp (about 30 ml) red curry paste
- 2 tbsp (about 30 ml) sugar
- 3 tbsp (about 45 ml) lemon juice
- 3 tsp (about 15 ml) fish sauce