Nam tok mu

Thailand

The pork is typically a fattier cut, such as pork neck, shoulder, or jowl, which retains moisture during grilling and slicing. After grilling, the meat is…

JIP · CC BY-SA 4.0

Open this record in the atlas

More from Thailand

• Chuu Chee Fish
• Coconut Pudding I
• Fuk-Thong Pad Khai (Thai Stir-Fried Pumpkin)
• Green Chicken Curry with Coconut Milk
• Jen ta fo
• Kanom Piak Poon (Thai Coconut and Pandan Pudding)

All Thailand in the atlas