Thai Grilled Chicken I
Thailand
Published method, 3 steps.
Ingredients
- 2 Thai bird chiles, stemmed
- ¼ cup (60 ml) soy sauce
- 1 tbsp (15 ml) fish sauce
- 1 tsp (5 ml) Thai chile paste (Sriracha recommended)
- 2 tbsp (30 ml) minced garlic
- 2 tbsp (30 ml) minced ginger
- 2 tbsp (30 ml) rice wine vinegar
- 4 ea. (24 ounces / 680 g) boneless skinless chicken breasts
- A flame-resistant towel tied into a roll with twine and soaked in oil
Basile Morin · CC BY-SA 4.0