Khao Pad Gai (Thai Chicken Fried Rice)
Thailand
Published method, 11 steps.
Ingredients
- Peanut oil
- 1 large chicken breast, sliced in thin strips
- 2 eggs, unbeaten
- 4 cups (900 g) cooked Thai jasmine rice, refrigerated overnight
- ½ yellow onion, chopped into strips
- ¾ roma tomato, cut into strips
- 2 green onions, thinly sliced
- ¾ cup (180 g) cilantro, finely chopped
- Thai fish sauce (nam pla)
- Soy sauce
- 1 Tbsp sugar (preferably palm sugar)
- 1 tsp salt
- 2 cloves garlic, minced and fried
- Vinegar
Takeaway · CC BY-SA 3.0