Tom Yum Gai
Thailand
Published method, 4 steps.
Ingredients
- 400 grams (about 1 lb) boneless chicken meat, diced
- 3 cups chicken stock
- 100 grams (3.5 oz) straw mushrooms, halved
- 6 cherry tomatoes
- 1 fresh lemongrass stem, cut into short lengths
- 2–3 kaffir lime leaves, torn
- 3 tbsp Thai fish sauce
- 4 tbsp fresh lime juice
- ½ tsp sugar
- 5–6 hot fresh Thai chilies, just broken with pestle