Pad Thai Sauce
Thailand
Published method, 3 steps.
Ingredients
- 1 garlic clove
- 3 tablespoons vegetable oil (preferably peanut oil)
- 3 tablespoons tamarind or pineapple juice
- 2 tablespoons soy sauce
- ¼ cup (60 ml) Thai fish sauce
- ¼ cup (60 ml) sugar
- 1 tablespoon sambal oelek chili paste
- ½ tablespoon cornstarch
Andy Li · CC0