Thai Red Curry Paste
Thailand
Published method, 3 steps.
Ingredients
- 12 small red Thai chiles, chopped
- 1 branch of lemongrass
- 3 cloves of garlic, pressed
- 1 small onion
- 1 tablespoon grated ginger root
- 2 tablespoons freshly chopped cilantro, leaves and stems
- 1 pinch of ground cumin
- 1 tablespoon trassi (shrimp paste)
- 2 tablespoons oil