Kai yang
Laos
A whole chicken is often halved and pounded flat. It is marinated and then grilled over a low heat on a charcoal flame for a long time, but is not cooked…
Heinrich Damm (User:Hdamm, Hdamm at de.wikipedia.org) · CC BY 2.0
Laos
A whole chicken is often halved and pounded flat. It is marinated and then grilled over a low heat on a charcoal flame for a long time, but is not cooked…
Heinrich Damm (User:Hdamm, Hdamm at de.wikipedia.org) · CC BY 2.0