Pad Kra Pao Gai (Thai Basil Chicken Stir Fry)
Thailand
Published method, 7 steps.
Ingredients
- 1½ tablespoons cooking oil
- 5–10 Thai chillis
- 5 cloves garlic, finely chopped
- 500 g lean minced chicken
- 125 g green beans, finely chopped
- 2 tablespoons fish sauce
- 3 tablespoons oyster sauce
- 1 pinch of sugar
- 15–20 Thai or sweet basil leaves