Iran
179 traditions recorded from Iran, 133 with a written method or ingredients. The other 46 are waiting for someone who knows them.
- Ghavoot (Iranian Nut and Seed Powder)
- Lamb and Okra Stew (Khoresht Bamiye)
- Sharbat bil Loz
- Zereshk Palau (Iranian Rice with Barberries) I
- Zereshk Palau (Iranian Rice with Barberries) II
- Albaloo polo — Shiraz, Fars
- Ash-e doogh
- Aush
- Aush reshteh
- Azerbaijani pakhlava
- Baghali ghatogh — (Northern Iran)
- Baghali polo
- Baked beans
- Baklava
- Balaleet — Persian Gulf
- Barbari bread — Razavi Khorasan
- Bastani
- Borani
- Börek
- Chashni
- Chebureki — Crimean Peninsula
- Chelow kabab — Golpāyegān, Isfahan
- Chickpea noghl
- Çiğ köfte — Eastern Anatolia
- Doghramaj — Azerbaijan (Tat people)
- Eris (confection) — Tabriz, East Azerbaijan
- Falooda
- Fattoush
- Fesenjān
- Filo
- Gaz — Isfahan
- Gheimeh — Fars
- Ghorayeba
- Ghormeh sabzi
- Gondi
- Gondi dumpling
- Gürzə
- Iranian pizza
- Isfahan beryan — Isfahan
- Joshpara
- Kabab koobideh
- Kalmi kebab
- Kebab
- Kelane — Kurdistan
- Khoresh
- Khoresh bademjan
- Khoresh karafs — Iran (Tehran)
- Khoresht mast — Isfahan
- Kogel mogel
- Kuku — Talysh
- Lahmacun
- Lavashak
- Leblebi
- Lentil rice
- Loobia polo — Shiraz, Fars
- Mahleb
- Mahyawa
- Mehallabiyya
- Mirza ghassemi — Northern Iran (Gilan)
- Misri — Uttar Pradeshi
- Muhallebi
- Nan-e berenji — Kermanshah, Kermanshah Province
- Nan-e Nokhodchi
- Nan-e Shekari — Rojhalat including Kermanshah
- Nardenk
- Noghl — Urmia
- Okra stew
- Omelette
- Pashmak — Yazd, Yazd Province
- Pilaf
- Placenta cake
- Pomegranate molasses
- Pomegranate soup
- Poolaki — Isfahan
- Port sausage — Southern Iran
- Qottab — Yazd, Yazd Province
- Reshteh khoshkar — Gilan
- Rogan josh
- Rose water
- Sabzi khordan
- Sabzi polo
- Saj bread
- Samanu
- Sangak — Khorasan
- Seer Torshi
- Sheermal
- Shirazi salad
- Shirin polo — Shiraz, Fars
- Sholezard
- Sohan — Qom Province
- Sorbet — Ancient Iran
- Sosis Bandari — Southern Iran
- Soyutma
- Strudel
- Stuffed eggplant
- Tabriz meatballs
- Tabrizi Lovuez — Iranian Azerbaijan
- Taftan — Kuwaiti
- Tah Chin — Semnan
- Tahini
- Tarhana
- Turkish delight
- Varenye
- Wagafi bread — Southern regions of Iran
- Warbat
- Zerde
- Zereshk polo — Khorasan
- Zeytoon parvardeh — Gilan
- Aragh Sagi
- Ayran
- Baharat
- Bozbash
- Caviar — Black Sea region
- Faloodeh — Shiraz, Fars
- Halva — Iran (Persia)
- Kabab barg
- KafBikh
- Kalehjoosh
- Kolompeh — Kerman
- Koloocheh — Shiraz, Fars
- Komaj sehen
- Laksa
- Levengi
- Nargesi
- Novvot — Turkmen
- Ossetra
- Parsi Cola
- Raisin
- Saffron — Catalan
- Shorgoghal
- Squash blossom
- Stuffed tomatoes
- Tsoureki