Sangak
Khorasan, Iran
Sangak is always made from a very high-hydration dough. After the dough is prepared, usually with a large mixing machine, quantities of the sticky dough…
Ingredients
- Wheat flour
- Sour dough
- Sesame
Fatemeh Abedi · CC BY 4.0
Khorasan, Iran
Sangak is always made from a very high-hydration dough. After the dough is prepared, usually with a large mixing machine, quantities of the sticky dough…
Fatemeh Abedi · CC BY 4.0