Lamb and Okra Stew (Khoresht Bamiye)
Iran
Published method, 6 steps.
Ingredients
- 3–4 onions, peeled and thinly sliced
- Cooking oil
- 500 grams stewing lamb or beef, cut into small pieces
- 750 grams okra, washed with stems trimmed
- Salt
- Black pepper
- 3–4 spoons tomato paste
- 2–3 spoons fresh lime juice