Zereshk Palau (Iranian Rice with Barberries) II
Iran
Published method, 9 steps.
Ingredients
- 4 cups (32 oz) basmati or long-grain rice
- ¼ cup salt
- ½ tsp salt
- 1 medium onion, chopped
- 2 split chicken breasts, skin removed
- ¼ tsp black pepper
- 1 stick (½ cup) butter
- 1 cup (8 oz) dried barberries (also known as zereshk) or dried cranberries
- ½ cup sugar
- ¼ tsp powdered saffron