Pilaf
Iran
Some cooks prefer to use basmati rice because it is easier to prepare a pilaf where the grains stay "light, fluffy and separate" with this type of rice.…
Ingredients
- Rice
- stock or broth
- spices
- meat
- vegetables
- dried fruits
Iran
Some cooks prefer to use basmati rice because it is easier to prepare a pilaf where the grains stay "light, fluffy and separate" with this type of rice.…