Indonesia
780 traditions recorded from Indonesia, 377 with a written method or ingredients. The other 403 are waiting for someone who knows them.
- Aluá
- Awug
- Ayam Goreng Mentega (Fried Chicken in Sweet Butter Sauce)
- Babi Panggang Sauce
- Bubur Candil (Sweet Glutinous Rice Balls in Coconut Sauce)
- Coconut Rice (Indonesian)
- Grilled Dog
- Homemade Tempeh
- Indonesian-style Fried Rice
- Kari Ayam (Indonesian Chicken Curry)
- Misro (Indonesian Palm Sugar Cassava Fritters)
- Mixed Pickled Vegetables (Acar Campur)
- Nasi Goreng (Indonesian Fried Rice)
- Pepes Ikan (Indonesian Steamed Fish)
- Pork Braised with Garlic and Onions of Indonesia (Babi Kecap)
- Sambal Tempoyak (Anchovies with Fermented Durian Chili Paste)
- Tapai Ketan (Indonesian Fermented Sticky Rice)
- Tempe Mendoan I
- Acar
- Ambeng Rice — Java
- Amplang — Samarinda, East Kalimantan
- Angeun Lada — Banten
- Arsik — North Sumatra
- Asam pedas — Sumatra
- Asida — Abbasid Caliphate
- Asinan — Jakarta
- Ayam bakar
- Ayam bumbu rujak — Java
- Ayam geprek — Yogyakarta
- Ayam goreng
- Ayam goreng Kalasan — Sleman, Yogyakarta
- Ayam kecap — Java
- Ayam kodok
- Ayam masak kicap — Java
- Ayam rica-rica — North Sulawesi
- Ayam Taliwang — Taliwang, West Nusa Tenggara
- Babi hong
- Babi kecap
- Bajigur — West Java
- Bakakak hayam — West Java
- Bakmi
- Bakmi jawa — Yogyakarta
- Bakpia pathok — Pathok
- Bakso
- Bakwan
- Balado — West Sumatra
- Bandrek — West Java
- Batagor — West Java
- Betutu — Bali
- Bibingka
- Bika Ambon — Medan, North Sumatra
- Binte biluhuta — Gorontalo
- Bir pletok — Jakarta
- Boiled noodles
- Bolu kukus — Java
- Botok — Central Java
- Brenebon — Manado, North Sulawesi
- Brongkos — Yogyakarta
- Bubur ayam
- Bubur kacang hijau
- Bubur ketan hitam — Java
- Bubur pedas — Sambas
- Buntil — Central Java
- Burasa — South Sulawesi
- Burgo — Palembang, South Sumatra
- Cakalang fufu — Minahasa
- Caluk noodles — Aceh
- Cap cai
- Cendol
- Cenil — Java
- Chicken porridge
- Clorot — Purworejo
- Colo-colo (condiment) — Maluku
- Corn fritter
- Coto makassar — South Sulawesi
- Crab in Padang sauce — Padang, West Sumatra
- Cucur cake — Jakarta
- Dabu-dabu — North Sulawesi
- Dadar gulung — Java
- Dadiah — West Sumatra
- Dangke — South Sulawesi
- Daun ubi tumbuk — Sumatra
- Dendeng — West Sumatra
- Dodol
- Doko-doko — Makassar, South Sulawesi
- Egg roll — Java
- Empal gentong — Cirebon, West Java
- Empal gepuk — West Java
- Emping — Limpung
- Es buah
- Es campur
- Es doger — Bandung, West Java
- Es goyang
- Es teler
- Fish cracker
- Geplak — Java
- Gepuk — West Java
- Gethuk — Java in Indonesia
- Getuk — Java in Indonesia
- Getuk Goreng — Banyumas Regency
- Gudeg — Yogyakarta
- Gulai — Malay Peninsula
- Hao kuih — Shantou City
- I fu mie
- Ie bu peudah
- Ifumi
- Iga penyet — Surabaya, East Java
- Ikan bakar
- Ikan goreng
- Jajan pasar
- Javanese doughnut — Java
- Jian dui
- Jipang
- Ka'ak
- Kale noodles — Jakarta
- Kaledo — Central Sulawesi
- Kapurung — South Sulawesi
- Karedok — West Java
- Kelan Antep — Jepara
- Kemplang — Palembang in South Sumatra
- Kerak telor — Greater Jakarta
- Keripik sanjai — Bukittinggi, West Sumatra
- Ketoprak — Jakarta
- Khao mak
- Klatak Satay — Yogyakarta
- Klepon — Sumatra
- Kolak
- Konro — Makassar, South Sulawesi
- Konro Soup — Makassar, South Sulawesi
- Kopi luwak
- Krecek — Yogyakarta
- Krechek — Yogyakarta
- Kripik
- Krupuk
- Krupuk kulit
- Kue
- Kue ape — Jakarta
- Kue bangkit
- Kue bolu
- Kue bugis — Makassar, South Sulawesi
- Kue cubit
- Kue cucur — Jakarta
- Kue kembang goyang
- Kue kochi
- Kue lapis
- Kue leker — Surakarta, Central Java
- Kue mangkok
- Kue pancong — West Java
- Kue pinyaram — West Sumatra
- Kue pukis
- Kue putri salju
- Kue putu — East Java
- Kue putu mayang — Jakarta
- Kue rangi — Jakarta
- Kue satu — Java
- Kue semprong
- Kue talam
- Kuluban — Central Java
- Kwetiau ayam
- Kwetiau goreng
- Lahang — West Java
- Laklak — Bali
- Laksamana mengamuk — Riau
- Lakso — Palembang, South Sumatra
- Lapis legit — Batavia
- Lawar — Bali
- Leker Cake — Surakarta, Central Java
- Lemang
- Lemper
- Lepet — Java
- Lontong — Java
- Lontong balap — Java
- Lontong cap go meh — Java
- Lontong sayur — Sumatra
- Lumpia
- Lumpia Semarang — Semarang, Central Java
- Lupis
- Macaroni casserole
- Macaroni schotel
- Malbi — Palembang, South Sumatra
- Mandai — Kalimantan
- Martabak manis — East
- Mee rebus
- Megono — Central Java
- Mendoan — Banyumas, Central Java
- Mi Gomak — North Sumatra
- Mi Kocok — Bandung, West Java
- Mie aceh — Aceh
- Mie ayam
- Mie Bangladesh
- Mie cakalang — Manado, North Sulawesi
- Mie caluk — Aceh
- Mie celor — Palembang, South Sumatra
- Mie combor — Probolinggo, East Java
- Mie gomak — North Sumatra
- Mie goreng
- Mie ikan
- Mie kangkung — Jakarta
- Mie kering
- Mie koclok — Cirebon, West Java
- Mie kocok — Bandung, West Java
- Mie kopyok — Semarang, Central Java
- Milk pie
- Mun tahu
- Nagasari — Java
- Nasi ambeng — Java
- Nasi bakar
- Nasi Campur
- Nasi gemuk — Jambi
- Nasi goreng jawa — Java
- Nasi gurih — East Java
- Nasi kari — Sumatra
- Nasi kebuli — Jakarta
- Nasi lengko — West Java
- Nasi minyak — South Sumatra
- Nasi pecel — East Java
- Nasi tim
- Nasi timbel — Bandung, West Java
- Nasi uduk — Greater Jakarta
- Num kroch
- Onde-onde — Sumatra
- Opor
- Opor ayam — Central Java
- Orem-orem — Malang City (East Java)
- Otak-otak — Palembang, South Sumatra
- Padang satay — Padang, West Sumatra
- Pallubasa — South Sulawesi
- Pandan cake
- Papeda — Sulawesi
- Peanut sauce
- Pecel — Ponorogo, East Java
- Pempek — Palembang, South Sumatra
- Pepes
- Perkedel — Java
- Pindang — South Sumatra
- Pineapple tart
- Pisang cokelat
- Plecing kangkung — Bali
- Pukis
- Pundut nasi
- Putri salju cake
- Rambak petis — Central Java
- Rawon — Surabaya, East Java
- Rempeyek — Java
- Rendang
- Rengginang — West Java
- Rica-rica — North Sulawesi
- Rijsttafel
- Rissole
- Rojak — Java
250 of 377 shown. The rest open in the atlas.