Tempe Mendoan I
Indonesia
Published method, 6 steps.
Ingredients
- 100 g rice flour
- 1 tbsp wheat flour
- 2 cloves of garlic
- 1 piece shallot, ground
- 1 tsp coriander, ground
- ¼ tsp white pepper, ground
- 2 tsp salt
- 125 ml water
- 2 pieces green onion, thinly sliced
- 300 g tempeh, size 10×15 cm
- ½ ml cooking oil
Irhanz · CC BY-SA 4.0