Bibingka
Indonesia
In the traditional recipe for bibingka glutinous rice is soaked in water overnight in tapayan jars to ferment with wild yeast called bubod or tuba palm…
Ingredients
- Glutinous rice (galapóng)
- water or coconut milk
Indonesia
In the traditional recipe for bibingka glutinous rice is soaked in water overnight in tapayan jars to ferment with wild yeast called bubod or tuba palm…