Kue bugis
Makassar, South Sulawesi, Indonesia
The cake is made of ketan (glutinous rice) flour as the skin, filled with grated coconut flesh sweetened with palm sugar. The skin is made of flattened…
Ingredients
- Rice flour
- palm sugar
- grated coconut
Makassar, South Sulawesi, Indonesia
The cake is made of ketan (glutinous rice) flour as the skin, filled with grated coconut flesh sweetened with palm sugar. The skin is made of flattened…