Kue rangi
Jakarta, Indonesia
This cake is made from a mixture of tapioca starch, which is called by Betawi people as sago flour, with grated coconut flesh, salt, mixed with water as a…
Ingredients
- tapioca starch
- grated coconut
- palm sugar
Jakarta, Indonesia
This cake is made from a mixture of tapioca starch, which is called by Betawi people as sago flour, with grated coconut flesh, salt, mixed with water as a…