Sambal Tempoyak (Anchovies with Fermented Durian Chili Paste)
Indonesia
Published method, 5 steps.
Ingredients
- 100 g ikan bilis (dried anchovies)
- 3 tbsp tempoyak
- 2 tbsp coconut milk
- 1 pinch of salt
- 10 bird's eye chillis (chilli padi)
- 2 tbsp chili paste
- 2 cm piece fresh turmeric root
- 10 petai seeds, skin removed
- 2 tbsp oil
- 2 stalks lemon grass, smashed