Philippines
86 traditions recorded from Philippines, 63 with a written method or ingredients. The other 23 are waiting for someone who knows them.
- Adobo Chicken (Philippine)
- Bicol Express
- Binagoongan (Sautéed Pork with Shrimp Paste)
- Calamansi Juice Drink
- Chicken Sopas
- Dinuguan (Pork Blood Stew)
- Filipino-style Spaghetti
- Kwek-Kwek (Deep-Fried Quail Eggs)
- Lechon Paksiw (Pork Roast Leftovers in Sweet and Sour Sauce)
- Lumpia (Fried Filipino Spring Rolls)
- Lumpiang Shanghai (Filipino Pork Spring Rolls)
- Maja Blanca (Coconut Milk Pudding)
- Nilagang Baka (Boiled Beef and Vegetables in Broth)
- Paksiw na Bangus (Milkfish Stewed in Vinegar)
- Pinakbet
- Sinigang (Philippine Sour Soup)
- Sizzling Sisig (Filipino Pork Sauté)
- Turon (Filipino Plantain Spring Rolls)
- Afritada
- Batchoy — La Paz, Central Luzon
- Brazo de Mercedes
- Champorado — Manila, National Capital Region
- Chicken inasal — Western Visayas
- Chorizo de Bilbao
- Cornick
- Filipino spaghetti
- Goto — Luzon
- Halo-halo
- Humba — Visayas
- Igado — Ilocos Region
- Java Rice
- Kalamay — Visayas
- Kare-kare
- Kumukunsi — Maguindanao
- Lechon manok — Visayas
- Macapuno
- Mache — Santa Rosa, Calabarzon
- Mango float
- Masi — Liloan, Central Visayas
- Menudo — Luzon
- Moche — Pampanga
- Nata de coco — Central Luzon
- Nata de piña — Pagsanjan
- Odong — Davao Region
- Paelya
- Panyalam — Mindanao
- Piaparan — Lanao del Sur
- Pichi-pichi
- Piyanggang manuk — Sulu
- Poqui poqui — Ilocos Region
- Puto bumbóng
- Salukara — Eastern Samar
- Sapin-sapin — Luzon
- Sayongsong — Surigao del Norte
- Silog
- Siopao
- Tahô
- Tortang kalabasa
- Balut
- Bopis
- Maki mi — Binondo, National Capital Region
- Mami soup — Binondo, National Capital Region
- Tibok-tibok — Pampanga