Sizzling Sisig (Filipino Pork Sauté)
Philippines
Published method, 8 steps.
Ingredients
- 1½ kilo pork head
- ¼ cup grilled liver, diced
- ½ kilo of pig's heart, grilled and minced
- ½ kilo of pig's lungs, grilled and minced
- ½ kilo of pig's intestines, grilled and minced
- 2 small onions, minced
- 2 pieces red pepper, minced
- 1 head garlic, minced
- 6 pieces hot chile pepper, minced
- 2 tbsp oil from the pork fat
- 1 cup vinegar (sukang iloko would be good)
- 1½ tbsp liquid seasoning
- 1 tsp black pepper
- 1 tsp brown sugar
- 1 cup beef stock
Joy L. Cruz · CC BY-SA 4.0