Adobo Chicken (Philippine)
Philippines
Published method, 7 steps.
Ingredients
- 6–8 chicken pieces, preferably legs and wings
- ⅓ cup (80 ml) vinegar made from coconut juice (as a variant, try balsamic vinegar)
- ¼ cup (60 ml) soy sauce
- 4 cloves of garlic, crushed
- 1–2 bay leaves
- ½ tsp (2.5 ml) freshly cracked (not ground) black peppercorns
Khayri R.R. Woulfe · CC BY-SA 4.0