Filipino-style Spaghetti
Philippines
Published method, 13 steps.
Ingredients
- 2 tbsp vegetable oil
- 300 g (10.5 oz) canned hot dogs, sliced
- 2 onions, finely chopped
- 1 tsp sea salt
- 4 garlic cloves, minced
- 500 g (1 lb) pork mince
- 2½ tbsp tomato paste
- 1 cup banana ketchup
- 700 g (1 lb 8 oz) tomato purée (you could also try sourcing the Filipino spaghetti sauce, although that will be sweeter)
- ½ cup chicken stock
- 2½ tbsp soy sauce
- 600 g (1 lb 5 oz) dried spaghetti
- 1 cup grated cheddar cheese, or to taste
Ralff Nestor Nacor · CC BY-SA 4.0