Filipino-style Spaghetti

Philippines

Published method, 13 steps.

Ingredients

• 2 tbsp vegetable oil
• 300 g (10.5 oz) canned hot dogs, sliced
• 2 onions, finely chopped
• 1 tsp sea salt
• 4 garlic cloves, minced
• 500 g (1 lb) pork mince
• 2½ tbsp tomato paste
• 1 cup banana ketchup
• 700 g (1 lb 8 oz) tomato purée (you could also try sourcing the Filipino spaghetti sauce, although that will be sweeter)
• ½ cup chicken stock
• 2½ tbsp soy sauce
• 600 g (1 lb 5 oz) dried spaghetti
• 1 cup grated cheddar cheese, or to taste

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