Paksiw na Bangus (Milkfish Stewed in Vinegar)
Philippines
Published method, 6 steps.
Ingredients
- 1 kg whole milkfish
- 1 medium carrot, sliced
- 1 medium bitter melon (ampalaya), sliced
- 2 heads garlic, slightly pressed
- 3 large green chiles, halved
- 1 tbsp salt
- 1 tsp peppercorns
- 180 ml (¾ cup) vinegar
- ½ cup water
Judgefloro · CC BY-SA 4.0